From the first point of contact with us, you will be allocated a personal Client Manager who will prepare your quotes, oversee the booking of staff for each event, and advise you on all aspects of your event requirements.
We have the most up to date office support system and data base, enabling us to manage bookings efficiently and quickly. All our staff receive texts with regards to each job, detailing locations, times and uniform requirements, ensuring they arrive on time, at the right place, looking perfect!
We provide you with timesheets for every job with photos of each staff member you have been allocated. We also have a ‘preferred’ booking system, so you can mark ‘preferred’ by your favourite staff and book them again. As we know your time is precious, we enable you to send back the timesheet without having to ever print it, making it very simple to use via e-mail; open the attachment, amend it, then send it back using e-mail.
We value client feedback and strive to continually exceed your expectations.
Excellent staff for general waiting/front of house or promotions.
Team Player – Mark Alexander-Dann. Mark is a well-mannered and very capable waiter and barman. He is a pleasure to work with and always helps us out at the last minute! Mark is one of many of our Team Player staff who will progress to become a Captain and hopefully a President.
VIP staff, capable of team-leading with lots of experience.
Ned Scandrett. Since joining High Society earlier this year, Ned has taken our clients by storm! He is an experienced bar man and well-suited to our exclusive VIP events as well as smaller bespoke jobs. He can help to supervise and lead teams of staff.
Our most experienced staff to manage & supervise an event.
Enid Li. Enid has worked for High Society for 2 years and is one of our most experienced and sought-after members of staff. She regularly manages events herself and always provides the office with invaluable feedback about our staff. Enid is ‘preferred’ and requested by almost all of our regular clients.
Silver Service, Baristas, Cocktail makers, speciality barmen
Excellent 'back of house' staff, making a huge difference behind the scenes at your event
As the relentless flurry of December snow transformed Britain into a perilous ice rink, transport in London ground to a halt. With less than 5 hours notice.
Our staff spent time In the Ghetto at the launch of The Brewery's Spring / Summer menu.
This year High Society were once again invited to work backstage at the BRIT awards.